Our story begins centuries ago, when the concept of placing food between bread first emerged. From the ancient Middle East, where flatbreads were used to enclose flavourful fillings, to the vibrant street-food culture of ancient Rome, where baked goods were used as edible containers, the foundation of the sandwich was laid. As we fast forward through the ages, we witness the sandwich’s transformative journey. We delve into the Renaissance period, where the sandwich gained popularity among European aristocracy, showcasing its versatility and ability to cater to various tastes and dietary preferences.
